Dukkah Crusted Chicken Bites

Ingredients :

  • 500 g chicken breast, cut into bite-sized pieces

  • 2 eggs, lightly beaten

  • 1 cup Gilmore Valley Grove Dukkah

  • ½ cup dried breadcrumbs (optional, for extra crunch)

  • 2 tbsp Rusty Bus Extra Virgin Olive Oil

  • 1 tsp Gilmore Valley Grove Lemon & Garlic Salt

  • Gilmore Valley Grove Garlic Aioli, for serving

  • Fresh parsley, to garnish

Directions:

  1. Preheat the oven to 200°C (or air fryer to 190°C).

  2. Pat the chicken dry and season lightly with the Lemon & Garlic Salt.

  3. If using breadcrumbs, combine them with the dukkah in a shallow bowl. Dip each piece of chicken into the beaten egg, then coat well in the dukkah mixture.

  4. Arrange the chicken on a lined baking tray and drizzle or lightly brush with Rusty Bus Extra Virgin Olive Oil.

  5. Bake for 18–20 minutes, turning halfway through, until golden and cooked through. (Air fry for 12–15 minutes.)

  6. Garnish with fresh parsley and serve with Gilmore Valley Grove Garlic Aioli for dipping.

  7. TIP: Finish the hot chicken with an extra sprinkle of Lemon & Garlic Salt just before serving for a burst of flavour.

Serving suggestion: Serve alongside crispy smashed potatoes, a fresh garden salad or roasted vegetables.