EVOO Banana Bread

Serves 10 Prep 10 mins Cooking 50 mins 

INGREDIENTS

265g (13/4 cups) self raising flour 

40g (1/4 cup) plain flour 

140g (2/3 cup) brown sugar 

1/2 tsp ground cinnamon 

2 overripe bananas, peeled, mashed 

2 eggs, lightly whisked 

125ml (1/2 cup) milk 

80ml (1/3 cup) The Rusty Bus Extra Virgin Olive Oil 

DIRECTIONS

1. Preheat oven to 180°C/160C fan forced. Line the base and sides of a 11 x 21cm (base measurement) loaf pan with baking paper, allowing the long sides to overhang. 

2. Combine the self raising and plain flours, brown sugar and cinnamon in a large bowl. 

3. Add the banana, eggs, milk and olive oil and stir until well combined. Add the mixture to the flour mixture and stir until combined. Spoon the mixture into the prepared pan and smooth the surface. 

4. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and set aside in the pan for 10 minutes to cool slightly. Turn onto a wire rack to cool completely. Cut into slices to serve.