Tomato and Basil Bruschetta

A light and flavourful appetiser that showcases the fresh, vibrant taste of tomatoes, basil, and Rusty Bus EVOO.

Ingredients:

• 1 loaf of Italian or baguette-style bread

• 2 cups cherry tomatoes, diced

• 1/4 cup extra virgin olive oil

• 2 tbsp fresh basil, chopped

• 1 garlic clove, minced

• Salt and pepper to taste

• Balsamic glaze (optional)

Instructions:

1. Preheat the oven to 190°C. Slice the bread into 1/2-inch slices and place them on a baking sheet.

2. Toast the bread in the oven for 5-7 minutes, or until golden and crisp.

3. In a bowl, combine the diced tomatoes, olive oil, garlic, basil, salt, and pepper. Toss to combine.

4. Spoon the tomato mixture onto the toasted bread slices.

5. If desired, drizzle with a little more EVOO and balsamic glaze for extra flavour and serve immediately as a light appetiser.